![]() And as much as I love the pungent bulb, I can’t say I missed it. One interesting twist is that there is virtually no garlic on the menu. The photo is our appetizer, the wonderful “Portobello & Boursin Bruschetta – Topped with melted Provolone, caramelized onions, crushed red pepper, tomatoes and Boursin.”īeing a midwesterner, I don’t often get a pizza out of a wood-fired oven, so it wasn’t hard to opt for the Pepperoni Classico, with pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano. ![]() One key was that they don’t use EVOO, but a mixture of olive oil and canola, which made for a lighter flavor that allowed the seasoning to come through. Now, I am no stranger to dipping oils and bread, but the Bravo! recipe is the very best i have ever had… good enough that we forked over $6.99 for a small bottle of the stuff, partly to see what was in it. They started us off with wonderful warm bread and dipping oil. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. ![]() Okay, okay, this is straying pretty far from biscuits and gravy, and it seems like I’m on a trend of eating at franchise restaurants, but once again the service and food aren’t really like a franchise. We want YOU to be one of our key ingredients The Host courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. The menu at Bravo! Cucina Italiana looked enticing. Just dropped my mother off at KCI and in the process of getting out of Kansas City, we sort of got “lost.” When we ended up in Zona Rosa, we decided that it was time for supper. Italiana Fundraiser Aug Bravo Zona Rosa is an upscale-casual Italian restaurant right in Kansas City serving authentic pasta dishes, signature entres.
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